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Blog - vegan

The Local Dish

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Recently Barb Magee from The Local Dish featured an article about Michael Antonopoulos, founder of TonTon's Artisan Affections, and how he discovered...

If you consume this iconic Middle Eastern dip on a regular basis, you may think that hummus is hummus. Contrary to this common belief, though, not all hummus are created equal. With TonTon’s you won’t find a homogenous, low flavor dip like the highly processed commercial products in grocery cases. Tasters of TonTon’s hummus are taken aback at their first spoonful of the chunky, full bean flavor redolent with really fresh ingredients, such as garlic and parsley…as if they’re tasting hummus for the first time.

Read the full article here