A good friend, who’s been a loyal taster and culinary instigator, encouraged me to create a cardamom cookie for us, for you. It took two months of experimentation till I came up with the ultimate mate for cardamom: crystallized ginger. This is a chai-style cookie, with a cashew crunch and melodic layers of spice and sweet.
Ingredients: coconut flakes*, coconut flour*, almond flour*, coconut sugar*, crystallized ginger (ginger, cane juice), coconut oil*, cashews*, tapioca flour, sunflower lecithin, cardamom*, cloves*, pink Himalayan salt, baking powder*
Allergens: Contains almond and cashew